Olives

 Kalamata olives scientifically known as Olea europaea are a special type of olive belonging to Oleaceae (Olive family) that is grown in the small town of Kalamata, located in southern Peloponnese, Greece.

 As a general rule, unpitted olives are better than pitted ones.  Although more expesnive than the traditional Green olives, regular consumption of these olives for as less as a month shows good benifits against cardiovascular diseases.

Green Pitted Olives stuffed with Almonds / Pimento / Lemon are imported from Greece. Diet type Vegetarian. Ingredients are Green Olives soaked in brine. Large oval shape is a characteristic of this Olive grown in Northern parts of Greece. Add to salad, pasta and other dishes for flavor. Brine is prepared from salt, vinegar, water and Extra Virgin Olive Oil. 

Sliced Olives are pitted olives cut into smaller slices for the sake of convenience. They make an effective ingredients as toppings for various dishes such as a Pizza, puffs or Burrito.

Making an olive spread, also known as tapenade, is a wonderful way to get creative with Kalamata, as well as other types of olives, vinegar and spices.

There is so much variety of ways in which this paste can be created. The end result can be as subtle or overpowering as you wish. Getting the past texture and flavour right can be tricky. As such our readymade product is something that you will certainly relish. Instantly impress your guests!

Green Whole Olives imported from Greece. Diet type Vegetarian. Ingredients are Green Olives soaked in brine. Large oval shape is a characteristic of this Olive grown in Northern parts of Greece. Add to salad, pasta and other dishes for flavor. Brine is prepared from salt, vinegar, water and Extra Virgin Olive Oil.