Honey
The unique mix of ingredients in Greek honey is good for preventing fatigue and enhancing athletic performance. Greek honey in particular boasts high vitamin, enzyme, amino acid and mineral content. Studies show that honey is one of the easiest foods to digest and is known for its cancer-fighting properties.
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Orange Honey
Orange Honey
Orange Honey
Orange honey is white to pale amber colour monofloral honey that is produced by honey bees harvesting and converting the nectar found within the blossoming orange tree flowers. The trees blossom in the spring giving honey bees an important early food source after a long winter of living off of stored honey.
Thyme Honey
Orange Honey
Orange Honey
Thyme is a member of the nectar-producing mint family, Lamiaceae, the source of other flavorful honeys such as mint, sage, oregano, and lavender. Wild thyme is found wild in dry, rocky Mediterranean regions. References to honey in Greece are over two thousand years old. Renowned for its aroma and flavor the color of Thyme honey is light amber to amber when liquid, beige to brown when it is crystallized.
Pine Honey
Orange Honey
Pine Honey
Derived from a unique forests of Peloponnese it has a malty, spicy aroma and a woody, slightly caramelized flavor. It is rich in minerals and amino acids which form the building blocks of proteins. Pine honey has fewer calories and a lower total sugar content than flower honeys. Due to its low moisture and sugar content, pine honey is resistant to crystallization. Should it crystallize, place jar in hot water until sugar dissolves and honey is smooth.